Description: Hello, world! This is Lily... I’ve promised this recipe to several people, so here it is!
Date Added:
April 24, 2008
Category:
Desserts
Serves:
0
Prep. Time:
Ingredients:
1 c butter
2 c brown sugar
1/2 c karo corn syrup
1 t salt
1/2 t baking soda
1 t vanilla
popcorn!
Directions:
In a small saucepan, mix the butter, brown sugar, corn syrup, and salt. Bring to a boil. Remove from heat and add baking soda and vanilla. Pour over popped popcorn in LARGE mixing bowl (you need room to stir like crazy). Put coated popcorn onto jelly roll pans as thinly as possible (so it doesn’t take forever to cook). Bake at 250, stirring every 15 minutes to avoid sticking. How long you cook it depends on how dry you want it, but you’re looking at about an hour, folks.
Enjoy, and don’t say I never did nuthin’ nice for y’all!
